Par baked crusts - Ready to bake whenever you are!
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Better Flavor
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No additives
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crisp in minutes, crafted for hours
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probiotics, good for your gut
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Natural Yeast
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NO stretching required
How we stack up
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Others |
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| crispier bite, lighter feel |
Thin, golden, and crunchy without being heavy
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| Better for the body |
easier to digest, lower glycemic impact, and nutrient friendly
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| Flavor that spoeaks for itself |
Naturally fermented for a tangy, one-of-a-kind taste
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| Ready when you are |
par-baked convenience means quicker prep and consistent results
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Baking Steel
The Baking Steel turns your home oven into a pizza-making powerhouse, giving you the same blistered crusts and crisp, airy bases you’d expect from a wood-fired oven — all without leaving your kitchen.
for 10% off use code SDP 10
Food for thought - Creative Ideas
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Spicy calabrese w/ hot honey
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Plain
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Buffalo Chicken w/ bleu cheese dressing
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Pesto Rossa
Marinara, Pesto
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Chicken Terryaki
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Bacon, Egg, and cheese
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Trifecta
Marinara, vodka,Pesto
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Meatball
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White with truffle honey
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Taco
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Chicken Parmesan
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Vegetable
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Spinach and artichoke
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The Steakhouse
Mashed potato, and creamed spinach with thinly sliced steak, crispy onions and steak sauce
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Sausage and peppers
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Pesto, tomatoes, and burrata
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Clams Casino
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Barbecue Chicken
Mozzarella, and smoked gouda, bbq chicken, thinly sliced shallots, bbq sauce topped with cilantro
